Food Packaging FS22 LM20

  • Packaging Functions (marketing and technical functions)
  • Packaging Design
  • Packaging Materials (metals, glass, plastic, paperboard, bioplastics)
  • Polymer Processing Technologies (extrusion, molding, thermoforming)
  • Packaging Converting Technologies (coating, lamination, printing, labelling, sealing)
  • Packaging Processes for Food (horizontal and vertical form fill seal, thermoform fill, skin packaging, shrink packaging, modified atmosphere packaging, hot fill and aseptic filling)
  • Packaging of Major Food Groups (flesh food, horticultural products, dairy, cereals, bakery, snack foods, beverages)
  • Packaging Consumer Interactions
  • Food and Packaging Interactions (migration, legislation)
  • Sustainable Food Packaging