The CAS "The Science and Art of Chocolate" combines scientific expertise and creative craftsmanship to develop innovative, high-quality chocolate. Participants gain knowledge of ingredients, processing, sensory analysis, and sustainable value chains – from bean to bar.
- ZHAW Teacher: Nicole Beeler (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Annette Bongartz (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Karin Chatelain (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Irene Chetschik (N Professorin)
- ZHAW Teacher: Susette Freimüller Leischtfeld (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Khanh Ho Tu (N LE-N-MA-LS-24FS)
- ZHAW Teacher: Petra Huber (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Tilo Hühn (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Nina Julius (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Susanne Miescher Schwenninger (N Professorin)
- ZHAW Teacher: Matt Suter
- ZHAW Teacher: Matt Suter (N Extern)
- ZHAW Teacher: Lucy Laila Tulinski (N Lehr- und Forschungspersonal)