Content:
- Microbial metabolism & enzyme activities
- Traditional fermentation (e.g. food fermentations), biomass fermentation (e.g. starter cultures, mycoprotein) and precision fermentation (e.g. enzymes, pharmaceutical production)
- Modelling of bioprocesses
- Digital twins in bioprocess technology
- ZHAW Teacher: Aydin Anbarani
- ZHAW Teacher: Marco Brunschwiler (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Giverny Ganz (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Lukas Hollenstein (N Professor)
- ZHAW Teacher: Paul Kroll
- ZHAW Teacher: Susanne Miescher Schwenninger (N Professorin)
- ZHAW Teacher: Lukas Neutsch (N Professor)
