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Life Sciences & Facility Management
Umwelt & Natürliche Ressourcen
BSc Umweltingenieurwesen
Übergreifend (UI)
E-Learning Kurse Nachhaltige Ernährungssysteme
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Seleccionar actividad Module 1 - Understanding sustainability and food s...
Module 1 - Understanding sustainability and food systems
Seleccionar actividad Lesson 1: Sustainability
Lesson 1: Sustainability
Paquete SCORM
Seleccionar actividad Lesson 2: The global food system - target state
Lesson 2: The global food system - target state
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Seleccionar actividad Lesson 3: The global food system - current state
Lesson 3: The global food system - current state
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Seleccionar actividad Lesson 4: Towards a more sustainable food system
Lesson 4: Towards a more sustainable food system
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Seleccionar actividad Module 2 - Basics of sustainable food value chain ...
Module 2 - Basics of sustainable food value chain design
Seleccionar actividad Lesson 1: Value creation in the food chain
Lesson 1: Value creation in the food chain
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Seleccionar actividad Lesson 2: Sustainable food value chains
Lesson 2: Sustainable food value chains
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Seleccionar actividad Module 3 - Food Systems and the Agenda 2030
Module 3 - Food Systems and the Agenda 2030
Seleccionar actividad Lesson 1: From the Millenium Development Goals to the 2030 Agenda
Lesson 1: From the Millenium Development Goals to the 2030 Agenda
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Seleccionar actividad Lesson 2: The Sustainable Development Goals (SDGs)
Lesson 2: The Sustainable Development Goals (SDGs)
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Seleccionar actividad Lesson 3: SDGs and sustainable food value chains
Lesson 3: SDGs and sustainable food value chains
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Agrarökologische Ernährungssysteme
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