Bioprocessing & Modelling HS24 AD22

Content:

  • Microbial metabolism & enzyme activities
  • Traditional fermentation (e.g. food fermentations), biomass fermentation (e.g. starter cultures, mycoprotein) and precision fermentation (e.g. enzymes, pharmaceutical production)
  • Modelling of bioprocesses
  • Digital twins in bioprocess technology
... combined with lab-tours and mini-labs, individual tasks, and much more.