In this module, you travel to become part of and dive deeper into local food systems based on a preneurial food business perspective. It is the overall aim of the module that the students develop a 360° understanding of a specific food system.
- ZHAW Teacher: Klara Kehnel (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Andri Krügel (N Lehr- und Forschungspersonal)
- ZHAW Teacher: Denise Loga (N Extern)
- ZHAW Teacher: Simone Romeike (N Angestellte)
